Italian Stories

  • The Resurrection of Don Paolo: Il Drago Part 5

    In this fifth instalment of Il Drago, Don Paolo comes back to life. After the unexpected battle between the Old Dragon and the Witch, the children’s old lives with her have been swept away. Don Paolo’s long dead daughters, Lisa and Giovanna, have risen from the grave. And the Old Dragon has much to do. The previous instalments of Il Drago are accessible at the end of this article. The Resurrection of Don Paolo Within two days the house was unrecognizable. In one room, two made up beds could be seen, one next to the other. The Old Dragon had put them together, assisted by the two girls, who had entertained…

  • Earthquakes – La Terra Trema

    Italy’s changeable landscape is as much a character in her history as the people who live within her. Repeatedly, earthquakes are written into that history. Yet Italy often appears as a garden of Eden, full endlessly of the good things of the Earth: ancient olive groves, vines, fields of wheat, and much more; a bounty elicited by human industry and knowledge over many generations. Even the most apparently barren and uncultivated rocky slope may abound with edible plants and herbs of all kinds. From the sea, fishers still harvest. Everywhere potable water springs from Italy’s permeable limestone.  This gentle and generous Mother Earth is at times savage. For Italy lies…

  • Doctor Who? Trotula of Salerno

    She was a doctor and a master of the art of healing who taught others. She is usually called Trotula, although her true name was Trota or Trocta.  For three centuries medical works on the health and treatment of women circulated under her name: “The Trotula”. She has been lauded as among the finest doctors of the European Middle Ages or she has been so forgotten that it has been said that she did not even exist. It was only at the end of the 20th century that her true practice of medicine was recovered. Salerno Trotula lived in Salerno: but the Salerno of Trotula’s time is almost as little known…

  • Sicily’s Medieval Map of the World

    It must have been magnificent to see: a vast world map made of pure silver. For three centuries no better map was made. The glittering silver original graced the Palermo court of Roger II, the Italo-Norman King of Sicily and Southern Italy. It was made for him by his scholar geographer friend Muhammad Al Idrisi. The map represented one of the most ambitious scientific undertakings of its day taking more than 15 years to complete. It was imagined by a king famed for his learning at the height of his kingdom’s powers. It took almost 150 kilograms of silver to make and showed the world in 7 climates. To make…

  • day of the dead

    Italy’s Day of the Dead

    Signora Maria of Castellaneta observes: “… the dead are our brothers, our children, our husbands, our parents… they cannot be monsters”. Her comment captures the essential spirit of Italy’s Day of the Dead in comparison with Halloween. The festival involves children, food, and visiting (and visits from) departed loved ones. Although beyond the scope of this article such “days of the dead” are found around the world, and many involve remembering family members no longer with us. In Australia, the North American tradition of trick or treating children dressed up as ghosts, ghouls and witches is being taken up with enthusiasm. Although Italy has its own “Day of the Dead”, the…

  • Baby Wrapping – Traditional Baby Swaddling in Italy and Beyond

    Baby wrapping or traditional baby swaddling is an ancient practice that was once widespread in Italy and much of Europe and the Mediterranean. It was still used in baby care in parts of 1960s Italy. How did this custom of baby wrapping arise? The image above, in which the baby is in a bassinet at a spinner’s feet, involved wrapping a newborn in a long broad strip of cloth that constrained the movement of the baby with its legs straightened out and its arms by its sides. This particular image comes from a 12th century English illustration for the Hunterian Psalter. Swaddling is still used today throughout the world to…

  • The Battle of Solferino - wounded

    “Tutti fratelli”: Solferino, Italy and Humanity’s Wounds

    Henri Dunant had come to Italy on business. But when he arrived in northern Italy he instead witnessed the Battle of Solferino. Here the armies of the French and Austro-Hungarian Empires and of the Kingdom of Sardinia were engaged in a great battle to decide who would rule in the Po Valley (a crucial step in the birth of Italy as a country). When Henri Dunant saw the tens of thousands of wounded in the fields after all was over, his heart filled with compassion for his fellow human beings. He organised care for the wounded. Realising the need, he went on to contribute to the founding of the International…

  • Don Paolo: the Making and Unmaking of a Dragon (Il Drago Part 3)

    In this third instalment of Il Drago by Luigi Capuana we learn how Don Paolo became “Dragone”. Who is this fearsome old man who chased the children away when they begged in the streets? And took them in, in what all said was a miracle?  And how was it that the Dragone was unmade? The Making and Unmaking of Don Paolo Dragone by Luigi Capuana (translation: Michael Curtotti) It had been years and years that the Dragon had lived alone in his tenement, doing all for himself. Two large rooms on the ground floor, and four smoky rooms on the first floor. For one person it would have been more than ample,…

  • tomato in italy

    The Tomato Conquers Italy

    The tomato is central to Italy’s love affair with food. For Italy was conquered by the tomato. It was a slow conquest, but transformed by the tomato, Italian food conquered the world. This story, so little known, is told in full in David Gentiloni’s 2010 book, Pomodoro! A History of the Tomato in Italy. Like all good tales, it has unexpected twists and turns. The Context: A Food Culture Of course Italian food does not live by tomato alone, so we need a little context. The health benefits of the “Mediterranean diet” are often noted and Italian food has been adopted around the world. Food in Italy (as in many parts…