Campania
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Lacedonia – Frank Cancian’s Pictures of a Disappearing World
In 1957, it must have been a trip of a lifetime. Frank Cancian was going to Italy. An American student, child of Italian immigrants, he had won a Fullbright scholarship. The project would combine his love of photography and his studies in anthropology. He would use his camera to document the life of Lacedonia, a town in the hills of Avellino. To reach Lacedonia you have to climb into the Apennines to the east of Naples. In ancient times this had been the land of the Samnites, Rome’s bitter enemies, who had long resisted conquest. Later it became the border lands of southern Lombard duchies before the Normans placed their…
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Emperor Frederick II, the Wonder of the World and the Art of Falconry
Frederick II has been praised to the heavens and condemned to the depths of hell (by both Pope and Poet). The Son of Apulia, Wonder of the World, Holy Roman Emperor, perjurer and sacrilegious heretic, “Sultan” of Lucera, violator of his pledge as crusader, peaceful liberator of Jerusalem, enlightened patron of science and founder of universities, brutal in the extreme, law maker, the lamented sunset of the glory of Norman Italy. He has been called the first European and the “first modern man to sit on a throne”. He was also the author of “The Art of Falconry” or de Arte Venandi cum Avibus. Such are some of the memories…
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Isabella’s Castle Prison and Her Poetic Escape
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Matilde Serao and the Life of Cristina
Matilde Serao was unusual. In 19th century Naples, she was a successful journalist, writer and newspaper proprietor. Her fiction was widely published and quite a few of her works were translated into English in her own lifetime. Cristina is the main character of Matilde Serao’s short story of the same name. But Cristina lives in another world. The story’s opening words begin to sketch its nature. While Cristina leant over to gather a fragrant clump of basil with which to flavour her tomato sauce boiling in the kitchen, she heard a brief and sweet whistle. Mentre Cristina si chinava a cogliere un ramoscello di basilico odoroso, da mettere come aroma…
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Italy’s Rapunzel, Cinderella and other Italian Fairy Tales
The first European collection of Fairy Tales, the Tale of Tales was written in Naples in 1630. It tells such well-known stories as Rapunzel (Petrosinella – or Little Parsley) and Cinderella (La Gatta Cenerentola). Giambattista Basile wrote the Tale of Tales (also known as the Pentamerone) in Neapolitan rather than standard Italian. It was the first book of children’s fairy stories published in Europe and arguably gave birth to the written genre that we know today, although the spoken tradition is much older. Basile’s book is a who’s who of fairy tale characters we know today. As well as Rapunzel and Cinderella (La Gatta Cenerentola) the story of Snow White,…
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The Tomato Conquers Italy
The tomato is central to Italy’s love affair with food. For Italy was conquered by the tomato. It was a slow conquest, but transformed by the tomato, Italian food conquered the world. This story, so little known, is told in full in David Gentiloni’s 2010 book, Pomodoro! A History of the Tomato in Italy. Like all good tales, it has unexpected twists and turns. The Context: A Food Culture Of course Italian food does not live by tomato alone, so we need a little context. The health benefits of the “Mediterranean diet” are often noted and Italian food has been adopted around the world. Food in Italy (as in many parts…
