Italian Food
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Pasta in Japan as good as Italy? You bet.
You can now find pasta pretty much anywhere you go. Part of the fun is discovering how people around the world have re-invented it. (In some places, the results, it has to be said, are better than others). Japanese pasta culture is at the sublime end. Japan has, of course, great cuisine of it own. However its megacities are a foodie dream, which include western and other options as good as you would find in their countries of origin. Pasta is no exception. Even an airport cafe in Japan will do a very respectable pasta al dente with an authentic fresh tomato sauce. In Kyoto, baguettes at the many boulangeries…
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Prendiamo un caffè? Italian Coffee Culture
Let’s face it without the caffè this morning (yes, made with a traditional Italian caffettiera), I wouldn’t be writing this. Names like espresso, cappuccino, latte, and the now ubiquitous Italian espresso machines are a standard part of Australian cafe culture. So it’s natural to assume there is something quintessentially Italian about coffee. As Simona Lidia, a blogger on Italian culture jokes “an Italian will always believe deep inside that coffee grows spontaneously in Italy, and only in Italy, since the Lower Paleolithic.” Living Italian Coffee If my experience is anything to go by Italians, even in diaspora, can’t escape Italian coffee culture. Growing up, the tiny white cups were there…
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Snow Harvesters and the Origins of Gelato
Like the tomato sauce on pasta, there are few things that today say Italian as much as gelato. Particularly gelato from a local gelateria. Dozens of flavours can be found: pistacchio, stracciatella, panna cotta, nocciola, anguria, amarena and fragola among many others. While we can translate some of the names (pistachio, hazelnut, melon, strawberry) it is only in tasting such a locally produced gelato that you really get an idea of what all the fuss is about. Although similar to supermarket bought ice cream, the local production (and usually entirely natural ingredients) just makes for something better. Particularly in the summer months, a stop at the gelateria is a natural…
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The Tomato Conquers Italy
The tomato is central to Italy’s love affair with food. For Italy was conquered by the tomato. It was a slow conquest, but transformed by the tomato, Italian food conquered the world. This story, so little known, is told in full in David Gentiloni’s 2010 book, Pomodoro! A History of the Tomato in Italy. Like all good tales, it has unexpected twists and turns. The Context: A Food Culture Of course Italian food does not live by tomato alone, so we need a little context. The health benefits of the “Mediterranean diet” are often noted and Italian food has been adopted around the world. Food in Italy (as in many parts…
