Sardinia
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The Tomato Conquers Italy
The tomato is central to Italy’s love affair with food. For Italy was conquered by the tomato. It was a slow conquest, but transformed by the tomato, Italian food conquered the world. This story, so little known, is told in full in David Gentiloni’s 2010 book, Pomodoro! A History of the Tomato in Italy. Like all good tales, it has unexpected twists and turns. The Context: A Food Culture Of course Italian food does not live by tomato alone, so we need a little context. The health benefits of the “Mediterranean diet” are often noted and Italian food has been adopted around the world. Food in Italy (as in many parts…
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Ancient Italy: The Arrival of Agriculture and the People from the Sea: 6000BC
In ancient times the mountainous spurs of the Apennines ran down Italy’s spine and the Alps were piled at its northern end much as today. But if we had been present in the ancient neolithic we would have seen an Italy which was unlike anything we know today. The coastline would have been somewhat different, although that would not have been the most dramatic difference. Italy was blanketed with forests and this part of the world was wetter than it is today. It is 6000 BC; an era in which people from the sea arrived and brought with them agriculture. Millennia later Vesuvius would erupt. But the arrival of agriculture…
