Italy - Napoleonic and Restoration (1799 - 1850s)
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Marengo Chicken: the Battle that put Napoleon on the Throne
My poem below is about the Battle of Marengo (Piedmont, Italy, 14 June 1800) and “Marengo Chicken“, a dish inspired by the battle. In June 2024, we visited the site of the battle and stayed in Cascina Grossa, (which is where the French were based during the battle). The next day we visited the fine museum in Spinetta Marengo dedicated to the battle and the campaign. We were there again (by coincidence) on the anniversary date of 14 June. Questo mio poema in seguito tratta della Battaglia di Marengo (Piemonte, 14 giugno 1800) e del “Pollo alla Marengo“, un piatto ispirato alla battaglia. Nel giugno del 2024, abbiamo visitato il…
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The Flag without a Country: the Origins of the Italian Flag
The red, white and green of the Italian flag is well-known as a symbol for Italy. The Margherita pizza celebrates its colours. Its colours are displayed at every national celebration. But where does the flag come from and how did it come to be the national banner of Italy? As with many good stories, the story of the Italian flag has a backstory. Sure it was carried by Giuseppe Garibaldi and his thousand red-shirts when they landed in Sicily in 1860, but the flag was already more 60 years old by then. The backstory indeed doesn’t start in Italy at all. The resemblance of the Italian flag to the French…
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Prendiamo un caffè? Italian Coffee Culture
Let’s face it without the caffè this morning (yes, made with a traditional Italian caffettiera), I wouldn’t be writing this. Names like espresso, cappuccino, latte, and the now ubiquitous Italian espresso machines are a standard part of Australian cafe culture. So it’s natural to assume there is something quintessentially Italian about coffee. As Simona Lidia, a blogger on Italian culture jokes “an Italian will always believe deep inside that coffee grows spontaneously in Italy, and only in Italy, since the Lower Paleolithic.” Living Italian Coffee If my experience is anything to go by Italians, even in diaspora, can’t escape Italian coffee culture. Growing up, the tiny white cups were there…
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Which came first: pasta or noodles?
Plot spoiler. Its noodles. Lovers of Italy, doff your cap to China! … Well, at least that’s how I was going to start this article. That was before I started reading Jen Lin-Liu’s delightful book: On the Noodle Road. She’s not so sure the story is that simple. Like Marco Polo, she travels the Silk Road, but in reverse. She is on a 21st century quest to trace the journey of noodle from East to West. No one more determined could be imagined. And, her quest is personal. Travelling through cultures that straddled East and West, I figured, might reconcile what I’d felt were opposing forces in my life; maybe I’d find others…
