Italy - Renaissance (1400 - 1700)
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Isabella’s Castle Prison and Her Poetic Escape
Isabella di Morra looked out from a height. Below, in a deep chasm, flowed a river. Her river, the Sinni. Isabella turned her eyes to the sea, searching the horizon for a ship. It was the ship that would carry her free from her prison, her own family’s castle. D'un alto monte, onde si scorge il mare,miro sovente io, tua figlia Isabella,s'alcun legno spalmato in quello appare,che di te, padre, e mi doni novella, ...From a high mountain, where sea is seen,Often I gaze, Isabella, your daughter,For the gleam of any glistening beam,Which of you, father, brings news across water ...Ch’io non veggo nel mar remo né vela (così deserto…
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Laura Terracina: For Who is Enemy to Woman
“How dare you raise hand, against so young and beautiful a vision?” With such words does Laura Terracina (1519 – 1577) defend her sex. Born in Naples, she was the most published poet of Italy’s sixteenth century and a feminist before the word “femminista” existed. She was part of a movement of italian Renaissance women writers whose existence is often overlooked in the historical record. So much were women absent from tellings of the Renaissance and so mixed their lived experience, that it caused Joan Kelly to famously ask “Did women have a Renaissance?” While the answer is complex, the Renaissance saw for the first time in Europe, substantial publication…
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Earthquakes – La Terra Trema
Italy’s changeable landscape is as much a character in her history as the people who live within her. Repeatedly, earthquakes are written into that history. Yet Italy often appears as a garden of Eden, full endlessly of the good things of the Earth: ancient olive groves, vines, fields of wheat, and much more; a bounty elicited by human industry and knowledge over many generations. Even the most apparently barren and uncultivated rocky slope may abound with edible plants and herbs of all kinds. From the sea, fishers still harvest. Everywhere potable water springs from Italy’s permeable limestone. This gentle and generous Mother Earth is at times savage. For Italy lies…
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The Tomato Conquers Italy
The tomato is central to Italy’s love affair with food. For Italy was conquered by the tomato. It was a slow conquest, but transformed by the tomato, Italian food conquered the world. This story, so little known, is told in full in David Gentiloni’s 2010 book, Pomodoro! A History of the Tomato in Italy. Like all good tales, it has unexpected twists and turns. The Context: A Food Culture Of course Italian food does not live by tomato alone, so we need a little context. The health benefits of the “Mediterranean diet” are often noted and Italian food has been adopted around the world. Food in Italy (as in many parts…
