-
Pasta in Japan as good as Italy? You bet.
You can now find pasta pretty much anywhere you go. Part of the fun is discovering how people around the world have re-invented it. (In some places, the results, it has to be said, are better than others). Japanese pasta culture is at the sublime end. Japan has, of course, great cuisine of it own. However its megacities are a foodie dream, which include western and other options as good as you would find in their countries of origin. Pasta is no exception. Even an airport cafe in Japan will do a very respectable pasta al dente with an authentic fresh tomato sauce. In Kyoto, baguettes at the many boulangeries…
-
Which came first: pasta or noodles?
Plot spoiler. Its noodles. Lovers of Italy, doff your cap to China! … Well, at least that’s how I was going to start this article. That was before I started reading Jen Lin-Liu’s delightful book: On the Noodle Road. She’s not so sure the story is that simple. Like Marco Polo, she travels the Silk Road, but in reverse. She is on a 21st century quest to trace the journey of noodle from East to West. No one more determined could be imagined. And, her quest is personal. Travelling through cultures that straddled East and West, I figured, might reconcile what I’d felt were opposing forces in my life; maybe I’d find others…
